1 & 1/2 packages (4 oz. each) of Baker’s White Chocolate Squares 1 & 1/2 cups whipping cream, divided A few drops of Madagascar Bourbon vanilla Melt chocolate squares in 1/4 cup whipping cream until melted Cool for 20 minutes Beat remaining whipping cream in medium-sized bowl until soft peaks form (Do not overbeat) Add
Scalloped Oysters
1 1/2 sticks butter 1 quart oysters with its liquid 3 columns of saltine crackers 1 quart half & half Salt & pepper Paprika 1. Butter a large casserole dish 2. Crush the crackers with a rolling pin until they are very fine 3. Spread a layer of the cracker crumbs in the dish 4.
Cioppino: Bringing Coastal Flavor to the Midwest
1 onion, chopped ½ cup green onion, sliced 2 garlic cloves, minced 3 tablespoons olive oil One 1-pound, 3 oz. can tomatoes OR One container of diced tomatoes from deli 1 ⅓ cups tomato purée Old Bay Seasoning, about 6 shakes ½ teaspoon Worcestershire sauce (Lea & Perrins) 1 bay leaf 1 teaspoon kosher salt